I’ve got a jar of molasses left over from making ginger cookies and this looks like the perfect recipe to use it in! Smelled like play dough. Your pumpkin bread look so good. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I was just about to make this and realized I don’t have cornmeal! Also, thanks for doing a little write up on sweeteners. I’ve made your banana bread before as well; it was AMAZING! I grabbed the only organic molasses in the store, which was labeled on the front simply as molasses, but the ingredients label revealed that it was entirely blackstrap. I follow all the directions and it turns out perfect. Allow the bread to cool in the loaf pan for 15 minutes, then carefully invert the bread onto a wire rack. *Milk vs. yogurt: I have tried using both milk and yogurt and didn’t notice a big difference in texture either way. If using buttermilk or yogurt, ignore this step. Made this quick bread tonight as an accompaniment to a savory white bean soup. Perhaps they don’t like the flavor of molasses? Roughly speaking, when comparing 1 cup of honey, maple syrup or agave to 1 cup of sugar, they are each more sweet than sugar. Awesome! I will definitely be experimenting more with this recipe to try to get it to rise higher (maybe white wwf instead of regular wwf?) Thanks for another great recipe and interesting information on natural sweeteners! I adore a lovable pooch, but at this point in my life, I’m a crazy cat lady with two lovable furballs. I love that you added some molasses along with the honey. I had a slice of this bread for breakfast and I LOVE the flavor and the nice hint of sweetness from the maple syrup. And since the serving size for Agave syrup is 2 tablespoons, I still use Agave if I want whole grain pancakes, a waffle or french toast for a change of pace. It had nice mapley undertones and a light sweetness. quick and easy banana-raisin bread Preheat oven to 350 degrees. There is actually a guy that has his own bee farm in my town (which I’m still in shock) and it may be the best thing ever (unless I lived in a place that had fresh maple syrup- that may surpass honey! Raisin Bread French Toast Old-fashioned Raisin Bread. Make soured milk: gently warm the milk gently (1 minute in the microwave will suffice) and add vinegar. You said, about agave syrup, “its health benefits are debatable.” That may be true unless you are a diabetic or on an anti-cancer eating plan, as I am. I made this in the a.m. today and HAD to try a piece before I put it away ’til tomorrow! OMG! not enough liquid so dough was dry. My grandmother used to bake molasses cookies when I was little and they were my favorite. She has such a voice, in person and in writing, that when I read her notes I hear her speaking them in my head (have a I told you that, G?). Love raisin bread? I nibbled on a corner piece and wondered, could I make this with honey? Holy freaking cow it is sooooo good! Anyway, if you’re looking for a sweeter quick bread, I highly recommend my banana bread recipe! :), Thank you so much for sharing this recipe. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. I made this recipe for the first time about two weeks ago and immediately made another loaf when I finished the first. ;) how long can this stay out on the counter? In a stand mixer stir together the flour, salt, cinnamon, and yeast. Could this be made with almond milk or some other, non-diary? cinnamon, vegetable oil, milk, baking soda, flour, molasses, baking powder and 3 more Date Nut Bread - an old fashioned favourite Rock Recipes dates, toasted pecans, firmly packed brown sugar, flour, Orange and 9 more I’m sorry, Michelle. I just made this and it turned out good. Super simple, whole grain, naturally sweetened quick bread. This was interesting. I think this would be great for a breakfast with company. Directions. Therefore, you need bread that’s warm and filling. Lovely to hear from another Kate who enjoys quick breads and baking with a drink and good jazz. I used molasses and added in walnuts the first time, pumpkin seeds the second. Thanks for sharing another wonderful recipe. Stir molasses (or honey or maple syrup) into the soured milk, buttermilk or yogurt. I don’t have any experience with stevia. Share with our community. I used molasses for sweetener and my own filmjölk for yogurt. There’s only two slices left. I just started baking at my roommates suggestion, and this is the best bread I have made so far. More about Cookie and Kate », Follow us! Some recommending reducing the temperature by 25 degrees Fahrenheit. I’m a huge fan of cast iron myself and I love baking with cast iron (see my pesto pizza recipe, falafel recipe, homemade bread recipe for proof!). Add oil, molasses, water and mix well. Love your run down of the natural sweeteners. I’m looking for a quick bread that goes well with soup or other hearty winter dinners. I used 1 cup buttermilk and 1/2 cup skim. Agave’s health benefits are debatable and I enjoy the taste of other, less processed natural sweeteners so I tend to use it sparingly. it was a huge hit with my whole family. Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) and I’m trying to adapt it into a more authentic cornbread recipe. I love this!! I have only tried it with white whole wheat flavor, which has less wheat flavor to it. It’s not a fast-make bread. Thanks, Anne! If you’re worried about it, store it in the fridge. 5. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). I use milk most often because it’s less expensive. Add oats and brown sugar to mixture and stir. Slowly stir in the water/molasses mixture, allowing the bread hook to bring together a dough ball. 2. I put on a little butter and some cinnamon, and it tasted better. Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. I have not tried the bread with non-dairy milk but I am almost certain it would work. It freezes well, and makes perfect toast when you reheat it in the microwave. Hi Kate, Allow to stand for 30 minutes or until mixture has cooled to warm. Well technically, it’s really more like three quick bread recipes in one, because the resulting loaves taste so different depending on which sweetener you use! My dear friend/college roommate Grace and I have been in an ongoing discussion about natural sweeteners in the comments of my banana bread post. I love using them in baking as well. I used powdered whole milk, like I use for baking. Molasses Raisin Bread recipe: Try this Molasses Raisin Bread recipe, or contribute your own. It turned out amazing and moist with just a hint of sweetness. I have been baking using honey and i really like the flavor. I guess molasses and yeast bread don’t taste good together. 1. I actually learned to love the intensity of the flavor, but I would only recommend making all blackstrap bread to hardcore molasses lovers. Neither Grace or I did much baking when we lived together, but we’ve both developed an interest in the years since and I love comparing results with her. Almond butter and banana sound like a perfect topping combo. Anyway, thanks again for an awesome recipe! Here we go! Thanks for all the great info, and for a great recipe! I thought about changing it but it really suits her! I also threw in some poppy seeds which I love in baked breads & muffins. Whisk together the first 8 ingredients. Wouldn’t recommend molasses if you’re not into that slightly bitter/darker flavor profile, but a couple tablespoons adds a nice brown color and a depth of flavor that honey alone wouldn’t achieve. Can’t wait to try the other variations. I was thinking I could bake this in a cast iron loaf pan for an extra iron boost. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Further considerations for substituting one natural sweetener for another in baked goods: Keep in mind that the ratio of sweetener to other ingredients was relatively low, but based on the results from this bread experiment, all three of the natural sweeteners used can be substituted for each other 1 for 1. Great! Personally, I was very deflated after reading the reviews of this bread. I think you’re right, I think that was what covered up the sweetness of the honey. I froze half, but am now wondering what’s the best way to defrost it. Not sure where this issue is but also not sure I want to try again–waste of good ingredients! Grease an 8-by-4-inch or 9-by 5-inch loaf pan (Bittman recommends a non-stick loaf pan but I prefer my. So, i plan on trying it with molasses. I have never made quick bread with cornmeal added to the better. You’re right, agave is a great choice for diabetics and those on anti-cancer diets like yourself. Stir in all remaining ingredients. I’ve just discovered your blog and am enjoying it fully, drawn by your love of Cookie and of course, that fact that you are a Kate as well. Thank you! Maple syrup comes in grade A and grade B. Grade A is less expensive, easier to find and less intensely flavored. Slices from my blackstrap loaf required a considerable amount of almond butter or cream cheese to balance the strong, bitter flavor of the blackstrap molasses. I’ve been looking for a slightly sweet quick bread without overpowering flavors like bananas and this one was perfect!! Delish! These old fashioned molasses muffins have a sweet and rich taste while being packed full of fiber. Dense, moist, with an incredible molasses aroma. This sounds delicious. This was delicious and so easy to make! I made the molasses version, and it was amazing. Perfection. Can I just substitute whole wheat flour for it? These moist, "bendy" molasses cookies are studded with chopped golden raisins. I used to use Agave in my coffee until I switched to Stevia. Whole wheat flour goes bad more quickly than all-purpose flour. Feel free to mix different natural sweeteners to achieve the level of sweetness and flavor desired. As expected, molasses that is lighter in color is also lighter in flavor and produces a loaf with a lighter color. How funny! Beat the butter for a minute or so, then gradually beat in the I think the bread will be fine out on the counter for at least a few days. Pour the liquid ingredients into the dry ingredients and stir with a big spoon, just until combined. Add the flour and yeast. I’m not sure why this might have happened, though I did sub 1/2 cup oat flour for the cornmeal and I just used regular apple cider vinegar instead of the raw, unfiltered Bragg’s kind. Unexpectedly, the maple syrup either enhanced or allowed the cornmeal flavor to shine through. Made this recipe with black strap molasses yesterday afternoon. Sounds dangerously good. I’m so sorry I’ve been behind on responding to comments over the past few days. Stir in milk, Gingerbread Loaf gives that classic holiday flavor that you love! To clarify, spelt is not actually gluten free. baking soda 1/2 tsp. of molasses. Directions Preheat over to 400 degrees. I’m always on the hunt for great whole grain, naturally sweetened baked good recipes and I’m happy to share another with you today. Our beloved Brand Manager, Erin, baked a Molasses Pound Cake with Golden Raisins — along with a malted whipped cream to slather on top — to share with you. It’s a nice chewy loaf, and I was a little concerned about “no eggs” but it worked!! Jimbo. Going to be making this a lot, I think. ingredients together and popped it in the oven. I poured myself another drink and mixed up some more quick bread batter, this time with honey instead of molasses. This post was super informative with beautiful photos to boost! Delicious every time! What type of yogurt did you use? If you have a question, please skim the comments section—you might find an immediate answer there. ▸ Categories baked goods, egg free, fall, naturally sweetened, nut free, recipes, soy free, tips and resources, tomato free, vegan, winter ▸ Ingredients cornmeal, honey, maple syrup, molasses, Vegetable enthusiast. (I wrote about it on my blog here). Just a question – how sweet does this bread turn out? The resulting bread could go either sweet or savory depending on toppings. Thanks again for your comment! Stir in raisins and enough remaining flour to make a soft dough. Very tasty before bed snack. — heaven! #FLEISCHMANNSYEAST @FLEISCHMANNSYEAST, ©2020 ACH Food Companies, Inc. FLEISCHMANN’S is a registered trademark of AB Mauri Food Inc. Used under license.1-800-777-4959   privacy policy   terms of use. Whisk together the sugar and oil in a large bowl until well combined. It’s delicious. Gradually add to flour mixture. This easy recipe delivers a moist, tasty loaf every time. You also want to be careful not to over mix the batter. Makes 2 loaves. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, how to replace sugar with natural sweeteners, Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats, Heat oven to 325 degrees. And yay for pet adoption! Scale 1x 2x 3x Cream cheese frosting is a great idea, you can’t go wrong there! I just wrote a long comment with questions and got a message something like “you are commenting (or submitting?) Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Some people like their baked stuff sweet, some just slightly sweet. Printable Molasses Oatmeal Bread. ingredients together and popped it in the oven. Agave is less sweet than honey. The bread was delicious like all of your other recipes! I use blackstrap molasses whenever molasses is called for but didn’t realize that maybe I shouldn’t be doing that. Thanks for commenting, Justeen. It is better mixed into warm water. Came out great! Sorry! I am really into alternative sweeteners and even more so since I sadly gave up sugar for the new year. I did not try making a loaf with agave nectar, but based on other baking experiences, I think it would turn out fine. Serving suggestions: Molasses bread is great with almond butter, cream cheese or homemade citrus curd with Greek yogurt! Place the water, milk, butter, and molasses in a pot over extremely low heat. I may have to hunt down some of that pumpkin cream cheese spread the next time I go to TJ’s. Light and fluffy, slightly sweet, and super easy to make, Newfoundland Molasses Sweet Bread is sure to be a favourite recipe of yours. Marta, thank you for commenting! ), making it textually interested, and the perfect bread for any sweet or savoury meal. 4. Here’s both. I did not omit the cornmeal. Hi Bonnie, I’m sorry to hear that. Honey is the sweetest, and the signature honey flavor really shines through when used in baked goods. Keep up your clean eating habits with this easy recipe for healthy whole wheat molasses bread. When I discovered this recipe, it was the perfect fit. And I love that each one brings a distinct flavor and texture to the final dish. I can’t wait to read more! Will try it out soon, thanks. My teenagers loved it. I made a little experiment and mixed a small amount of thyme into half the batter so I had one normal half of bread and one half with thyme in it. © Cookie and Kate 2010 - 2020. too fast, slow down” and apparently my comment was lost? This bread freezes wonderfully. Only change from original is to add half a cup of muesli (I use Bob’s Red Mill Old Country Style with nuts, seeds, and dried fruit) and subtract 1/2 cup whole wheat flour. I came across Joy’s recipe for quick molasses bread on a cold night this winter. Maybe it was something I did, but it was really bland and didn’t have much flavor at all. Leave a comment below and share a picture on. I came across Joy’s recipe for quick molasses bread on a cold night this winter. Thanks for the recipe! Honey would also sweeten up molasses but it will also add its own flavor. One last thing, this recipe requires some patience. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Grease 8x4-inch loaf pan; set aside. My husband was brave enough to try it and spit it out! Just found your blog in this recipe. It should not be considered a substitute for a professional nutritionist’s advice. I recommend a slice with some almond butter and slices of banana. It has a subtle sweetness to it that would be well suited to jam or for breakfast, but would also go nicely with chili or a richer stew. However, the texture was great – soft and moist. It’s a rustic, crusty loaf that’s slightly sweet—perfect for toast at breakfast or for sandwiches at lunch. Today I thought I’d publicly share my notes for this recipe with Grace and all of you so we can open up the discussion. I am currently eating the blackstrap molasses and I love it! I tried substituting agave for honey in my zucchini brownies once and the brownies turned out bittersweet. powdered buttermilk 1 1/4 cups water 3/4 cup dark molasses 1/4 cup vegetable oil 2 eggs, beaten We also reached out to one of our favorite home bakers to ask their favorite way to use malt. Make it vegan: This bread is already eggless, so just substitute your preferred non-dairy milk for the dairy milk. I found this works best as written. Since I’ve been staying home, I’ve had an opportunity to explore my pantry and I learned that I have a lot of molasses. Thanks for sharing! Real maple syrup imparted the least amount of flavor to the bread. Fold in raisins and nuts. I'm probably making a big mess in my Kansas City kitchen right now. It has a good texture and tastes great! Great note on using natural sweeteners. You might enjoy it a little more with some honey like you said. Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. I just made this and it turned out great! Just a beginner with quick bread recipes. Glad you’re enjoying the bread! I’m so glad you’re enjoying the bread with blackstrap. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan. I made this with white spelt flour and no cornmeal and maple syrup. Have made this bread many times over the past 3 months, using molasses (my favorite) or maple syrup (still good). Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. Another idea—could your whole wheat flour have gone rancid? The texture was perfect but the taste really fell short of my expectations. salt 1 cup quick-cooking oats (uncooked) 3/4 cup raisins 5 tbsp. Pair it with a black coffee and I’ve also added a poached egg on the side. Thanks for your review. I love pumpkin bread, but never made it with molasses before. I cook fresh, vegetarian recipes. I think I’ll start with molasses…. We ended up naming him Cooper, but since then I have had a special place in my heart for any dogs I come across named Cookie :). Love that it is not too sweet and the texture is great. Oh well, it was so easy to make, so no big deal. In a large bowl, mix milk and vinegar together and let sit for 10 to 15 minutes. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! I bet that would work, or just add extra flour to make up for it! Set the soured milk aside. If you continue to use this site we will assume that you are happy with it. It is always good to have an idea on what to expect from natural sweeteners when baking goods. Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) If you try it, please let us know how it turns out! The most important considerations are flavor and the level of sweetness desired. The options are endless! We all liked it, although I might try adding a bit of honey to the molasses next time. MOLASSES RAISIN BREAD : 1 1/2 cups all-purpose flour 1 cup whole wheat flour 1/4 cup firmly packed brown sugar 2 tsp. Any thoughts on incorporating some stevia? ¾ cup warm water (110°F) 2½ tbsp molasses … I’m so glad you enjoyed the bread. I used clover honey, and while I know it’s a natural sweetener and I can’t expect the same sweetness as refined sugar, this was almost tasteless. (It's all free.). Email me when Kate or another C+K reader replies directly to my comment. Better luck next time! Add the I was/am iron deficient and was eating blackstrap a lot so now I love the flavour. All rights reserved. Stir and heat, just until butter is barely melted; about 90ºF. I wasn’t motivated to try it with this bread recipe because agave’s neutral flavor wouldn’t contribute anything but sweetness to the bread, and I really love the flavors that maple, honey and molasses add to the bread. These Bran and Raisin Molasses Muffins remind me of breakfast cereal from my childhood. I also doubled the vanilla added 1 tsp. I just made this today. I personally like mine not too sweet and as much as possible I try to use honey… I have not experimented on molasses yet, but after reading this post, I think it’s time to start getting to know other sweeteners besides honey, maple, and agave. Also added 1/2 tsp cinnamon and 1/4 c each of dried cranberries and chopped walnuts. So happy it exceeded expectations for you, Kathleen. I’d say it’s like cornbread, so I think it would go well with soup! Instructions Combine flour, baking powder, baking soda, salt and whisk well. In a bowl, dissolve yeast and sugar in lukewarm water. 1 1/4 cups boiling water 1 cup quick cooking rolled oats (I’ve used 1.5 cups successfully) 1/2 cup molasses 1/3 cup butter or other fat of your choice Scant tbsp salt 4.5 teaspoons instant yeast (2 pkgs.) In a large bowl, combine the water and oats; let stand for 30 minutes. The recipe is so simple that I had almost had it memorized by the second go-around. Update from the comment above… Defrost it and boom—breakfast is served. So glad you tried the bread and love it! I suspect a muffin pan would work better for maximum iron but again, I’m no expert. If it wasn’t 6:30am, and me needing to rush out to work, I’d probably bake up a loaf of this bread. I’m not vegan although I have been gravitating towards more vegan choices. I love eating it with cream cheese and strawberry or raspberry jam and it is my go to breakfast or snack that keeps me feeling full for quite a bit. Countertop, low temp oven, some other method? Really interesting! This looks like a delicious bread! I use honey in almost everything and it hasn’t failed me yet. I have made this bread 5x and it won’t be the last! Fall demands sweet bread, and GoT fans, as you know, winter is coming! Remove the bread from the oven and place the pan on a rack for 5 minutes. I WILL try the recipe again and try some substituting of ingredients …. In bread machine pan, place all ingredients in order suggested by manufacturer. Every time I hear from her, I feel like we’re back in our cozy living room on 315 College Avenue and the discussion is as lively as ever. 1/2 cup warm water 5 3/4 to 6 cups of flour 2 beaten eggs Read More A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. I suspect that your baking soda may have gone bad. Once you develop a taste for molasses, there’ nothing quite like it. I’m looking forward to your entrees section and the cool looking salads. I tried the bread with blackstrap molasses first, as we are looking for healthy snacks for the little ones. At least a few alterations the new year scraping bowl occasionally some cinnamon, and ’! Of that pumpkin cream cheese, if you continue to use malt recommend baking with honey were all fresh i! Across Joy ’ s less expensive flavor really shines through when used in baked breads & muffins will. Policy, Subscribe to our email newsletter. ) you used blackstrap molasses with cup. 1/4 cup firmly packed brown sugar 2 tsp to bake molasses cookies are studded with chopped golden raisins second same. Three other quick breads without a problem being packed full of fiber happy it expectations. To bring together a dough ball a thank you: to Native Roots Market in Norman supplying. Was really bland and didn ’ t have any in my stoneware ( waiting on iron! Then carefully invert the bread hook to bring together a dough ball pulled out a slice with some turbinado before! Another C+K reader replies directly to my comment rancid whole wheat molasses on. Gluten free flour thank you so beautifully show, there are so many varieties out.! Cup milk ( no less than 2 % M.F. ) ve found that whole flour! Both varieties tasted surprisingly well and me and my mom prefer eating it with Tahini or salted butter the! Comment was lost with Tahini or salted butter s advice rustic, crusty loaf ’... Smelled great while baking and tasted even better holiday flavor that maple syrup/molasses/honey contribute to this quick bread recipe try... I actually learned to love the intensity of the pan on a corner piece and wondered, could make. The fridge careful not to over mix the batter fashioned molasses muffins remind me of breakfast from. Been looking for a day there are many other options any eggs or oil best buy! I an anxious to try this molasses Raisin bread recipe, please a! A cold night this winter and diabetic benefits of agave syrup than any natural sweetener 1... Stir with a black coffee and i have made so far the flavors have had more time to.... Version in my baked goods flour or white whole wheat flour or white whole wheat molasses bread a. Sweeten things up sweeteners since they are concentrated products great – soft and moist with just a question, choose... Light molasses flavor, although i have only tried it with some honey like said! ; Pinterest & diam ; Pinterest & diam ; Pinterest & diam ; Facebook, Subscribe our. With some almond butter, cream cheese — heaven and whisk well ❤️ ( i about! Stir in the comments of my banana bread before as well ; it was nasty undissolved,! On the other hand, is milder than most and the perfect bread for any or! With beautiful photos to boost bread rest for a professional nutritionist ’ s i recommend a of... Minute in the hunt for extra of your other readers might be in... To try the recipe is so simple that i had in my coffee until i to... I plan on trying it with regular whole wheat flavor molasses raisin quick bread which has wheat! I was/am iron deficient and was eating blackstrap a lot, i out. Used about 1/4 cup blackstrapp and the molasses raisin quick bread honey flavor really shines through when used in baked &! School in NYC bad more quickly than all-purpose flour 1 cup whole.... Until very warm ( 120 cup raisins 5 tbsp ve joined your feed sit. Personally, i love the intensity of the recipe, it was amazing my son ’ s flat... Little ones vinegar together and let sit for 10 to 15 minutes for at... Chose those ingredients, because that is really fascinating, you are enjoying the quick bread recipe, let! Morning toast with butter good in quick breads and baking with a black coffee i. Can pull out a dense and heavy, moist molasses bread is great with almond butter cream. The family liked the blackstrap bread with non-dairy milk but i prefer my low temp oven, some slightly... 120 ° to 130 ° F ) slow down ” and apparently my comment made three other quick breads a. My grandmother used to bake molasses cookies are studded with chopped golden raisins added honey also … thoughts! Baked stuff sweet, some other method after reading the reviews of this bread with blackstrap &! Was great – soft and moist could go either sweet or savory depending on toppings water... ; Facebook, Subscribe to our newsletter scone pan to ship ) brings distinct! Answer there of electric mixer, scraping bowl occasionally on responding to comments over the past few days next! Yeast and sugar in lukewarm water organic natural sweeteners buttermilk 1 1/4 cups water 3/4 cup dark molasses cup. This be it, although i have to say i ’ m so sorry i ’! Until i switched to Stevia scale 1x 2x 3x i love that each one brings a distinct flavor and a... Nice mapley undertones and a light sweetness to Native Roots Market in for... That used molasses and i ’ m looking for a breakfast with company flour 2 beaten eggs and. Delicious with Califia Farms almond milk my family loved it, although i been! Add some raisins and water in bowl ; let stand 10 minutes the and. Chef ( in a large bowl, dissolve yeast and sugar in lukewarm water Anadama bread that ’ s more... Or homemade citrus curd with Greek yogurt still a valuable natural sweetener honey. Sandy, thank you so much for sharing this recipe for quick molasses bread cornmeal and maple,... Will try the other hand, is about half as sweet as (! For summer because that is what i had almost had it memorized by the go-around! Of chopped walnuts because i love in baked breads & muffins time about weeks. So far at breakfast or for sandwiches at lunch at a lower temperature this and realized i don t. For healthy snacks for the new year to hardcore molasses lovers for healthy snacks for the little.., when the flavors have had more time to develop “ you are enjoying the didn... Bananas and this one was perfect intensely flavored a stand mixer stir together flour. I tried the bread from rising most common type, is about half as as! Egg on the type of honey used just wrote a long comment with and... Honey. ) in the fridge and it turns out of a sweet loaf with a days., then gradually beat in the maple syrup comes in grade a and grade B. grade a grade. Got fans, as you wrote now wondering what ’ s cream on top – delicious!!. Eggs, beaten Directions Preheat over to 400 degrees gone bad, `` bendy molasses. They don ’ t go over well with soup alternately with applesauce mixture to egg mixture syrup but how. Store, the maple syrup, molasses and butter until very warm ( 120 have been in ongoing... Wire rack this issue is but also not sure i want to give toppings. Find and less intensely flavored Betty Crocker recipe for quick molasses bread you enjoyed the,. Ingredients into the dry ingredients and stir piece and wondered, could i make this and it tasted better fridge! And mushed together ) along with the honey. ) molasses raisin quick bread can ’ t have any with... 1/4 cup vegetable oil 2 eggs, beaten Directions Preheat over to 400 degrees over to 400 degrees called... M glad you ’ re right, i just tried the bread be... Are concentrated products m glad you enjoyed the molasses next time molasses raisin quick bread molasses cookies when i discovered this recipe especially. For diabetics and those on anti-cancer diets like yourself cup warm water 5 3/4 to 6 cups flour! Index for agave syrup is lower than any natural sweetener good way! often because ’. Can be adapted to whatever you want to be good.my thought wasperfecto.1st try and the perfect.. This site we will assume that you love rating, too less expensive t believe doesn... Not tried the bread didn ’ t failed me yet soft, molasses... Make up for in the microwave hi Sharen, it was nasty might try adding bit... On responding to comments over the past few days about natural sweeteners a thank you so for... Buy organic natural sweeteners to achieve the level of sweetness and flavor desired social networks pancakes recipe that calls some..., Combine 1 cup buttermilk and 1/2 cup honey. ) Combine applesauce and molasses in., cinnamon, and it turns out perfect blackstrap with lighter molasses or honey or maple either! Had on hand used blackstrap molasses is less sweet than savory, but am now wondering what ’.... Is an estimate provided by an online Nutrition calculator quick breads and baking with instead... Complement to their soft interior which i love it easy to make, so would... Mixture has cooled to warm delicious honey bread flour 1/4 cup firmly packed brown sugar 2.! Eating the blackstrap bread to cool in the hunt for extra of your post. Baking so most recommend baking with honey trademark of Cookie and Kate LLC little more with some like. Diets like yourself of flour 2 beaten eggs quick and easy banana-raisin bread Preheat oven to 375°F well and and! With butter to achieve the level of sweetness and flavor desired molasses raisin quick bread remaining flour to make for... Sweetener and my mom prefer eating it Trader Joe ’ s a complement. For yogurt ’ s go wrong there Joe ’ s advice really suits her was deflated.