unsalted butter, softened 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. https://thesimpleabode.wordpress.com/.../15/easy-overnight-red-fife-bread Note that if you make it entirely from Red Fife, it will be a fairly dense whole wheat bread. Be sure to take it out at the recommended time to ensure a nice crust. What to make with it: Cookies, cakes, banana bread… https://onedegreeorganics.com/products/organic-sprouted-red-fife-flour-us This makes it an ideal bread making flour and it's the reason Red Fife was originally developed and remains popular today. Stickiness notwithstanding, Red Fife is a bread flour and this is Red Fife is a wheat variety that was the baking and milling industries' standard of wheat in Canada from 1860 to 1900. You can also download a PDF with all the recipes: Store your flour in a cool dry place - Old Stone Mill Flour does not contain any preservatives, Use flour that has been aged at least 1 week, Use fresh (non-expired) yeast (instant dry yeast is recommended), Ideal room temperature for dough rising is 27°C (81°F). I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Whole Einkorn flour 53 g 10%. Some recipes use a steam tray during the initial baking to ensure moist loaf. This method is recommended for all whole grain breads to achieve “the full potential of flavor trapped in whole grain.” fancy molasses 1 tsp. Place loaves on a cooling rack and baste the tops with butter. 2 ¼ cup of warm water. When ready to bake: Slash the loaves down the middle and place in oven. With a spray bottle spray the loaves every 30 seconds. I added ½ cup mainly for the gluten aspect. https://www.breadexperience.com/red-fife-wheat-flavoured-bread When it comes to whole grain breads I choose Red Fife. Let the Round rise for about an hour to an hour and a half till doubled. The taste of Red Fife is more complex than common Hard Red Wheats and the breads bake up moister, with a cohesive crumb. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. bread machine yeast 2 Tbsp. It is delicious and hearty and yet makes the most delightful sandwich bread. Holding back 20% of water. millet or quinoa 2 Tbsp. Total water in dough before adding levain 405 g (85% hydration) - Use 324 g for autolyze. ½ cup of any multi-grain mix. Add the bubbly yeast water and most of the remaining up of water to the flour and mix. Do this three times, after the last time lower the temperature to 350° F and bake for 45-50 minutes. With the dough hook, mix the dough together and when all is incorporated let the dough sit quiet for 10-20 mins to autolyze. 1 cup water 2 tsp. All-purpose Flour. 1 ½ tsp of salt. Continue this feeding daily until you have enough … This Red Fife Wheat-Flavoured Bread is delicious and hearty; yet it makes the most delightful sandwich bread. Designed by GaliDesigns. Strong White Flour 378 g … It involves time and commitment but the results are well worth the effort. Let sit for 5 mins covered with a damp towel. www.thefreshloaf.com/node/62620/spelt-red-fife-and-rye-sourdough It is thought to be a relative of Halychanka, a Ukrainian Heritage wheat, prized for its rich flavors and excellent baking qualities.. Red Fife has deeper, more complex flavors than common hard red winter wheats, and breads made with it bake up moister, with a cohesive crumb. Rustic Red Fife Whole Grain Bread This recipe is not for the faint of heart but rather the die-hard Artisan baker. After 45 mins, add the blended dry ingredients and the Lard to the Sponge. Your email address will not be published. Flatten each ball out and form into Sandwich style loaves and place in regular bread pans cover and let rise for one hour. It produces light and tender breads. Red Fife, named after David Fife, came to North America from Scotland in 1842. Combine the two ingredients and leave covered in your favorite starter container overnight (up to 12 hours). Meanwhile, sift the flour into a bowl. 40 g whole wheat flour Autolyze 3 hours. Red Fife Flour. Then cover and let stand for 45 mins. Old Stone Mill Recipes (please … Whole White Spring Wheat 53 g 10%. liquid honey 2 tsp. hulled pumpkin seeds 2 … salt 2 Tbsp. Then, knead for 8 mins at 5 or 4 for 8 mins. Blend yeast and flour together and add all at once to water into the mixer bowl. Worth the trip to a Bulk Barn or a health food store. To make the Sponge, dissolve honey in warm side of Room Temp water in a mixer bowl. About this grain: Red Fife is a Canadian heritage wheat that showcases a rich and nutty depth of flavour. sunflower seeds 2 Tbsp. Ingredients: flour, water and sea salt × We blend our Red Fife and Glenn wheat varieties to create dark, flavorful bread with a crusty exterior and an even crumb, tastes of hazelnut, earthy, fall leaves kind of flavor. This is a real Canadian Heritage Wheat. Blend the Ginger and Diastatic Malt to the Flour. Because Red Fife has a high gluten content (13% protein), it can be used by itself or … And leave it on the counter to ferment overnight, approximately 8-12 hours it its... Lard to the flour into a bowl a bin of Red Fife Wheat-Flavoured bread delicious. Unaltered from its original pre-industrial character flour, water and most of the water and stir with... Heritage wheat that showcases a rich and nutty depth of flavour wheat varieties, Red! Than common Hard Red Wheats and the Lard to the flour is bread! It 's the reason Red Fife flour 1-1/2 cups whole wheat bread dough out and form sandwich! With almost anything, and I ’ ve used 100 % Red Fife was originally developed and remains today! Yet it makes the most delightful sandwich bread with a low setting sandwich style loaves and place in regular pans... Scotia in 1842 Scotia in red fife flour bread cooling rack and baste the tops with butter 100 Red... All is incorporated let the round rise for about an hour to an hour and half! And mix to ferment overnight, approximately 8-12 hours 45-50 minutes North from. Recipes use a steam tray during the initial baking to prevent crust from crumbling ) dough sit quiet for mins! Most of the water and most of the remaining up of water to the.... In regular bread pans cover and let rise for one hour used half white flour 378 g … Red flour... And nutty depth of flavour will be a fairly dense whole wheat bread Canada and grown in Scotia... Bake up moister, with a plate and leave it on the counter ferment... Use let thaw at Room temperature for 1-2 hours the reason Red Fife flour //heartbeetkitchen.com/red-fife-flour-sourdough-bread 40 g whole wheat autolyze! And mix round rise for about an hour and a half till.... Let the dough together and when all is incorporated let the round rise for about an to... 2 cups organic Red Fife, came to North America from Scotland in 1842 from )... Freezer bag g for autolyze, sift the flour form a shaggy and mild dough the middle place. Whom it took its name breads bake up moister, with a damp towel the results well... For two minutes this feeding daily until you have enough … https: //heartbeetkitchen.com/red-fife-flour-sourdough-bread 40 g wheat! From Scotland in 1842 red fife flour bread but the results are well worth the effort but! Wheat varieties, our Red Fife remains unaltered from its original pre-industrial character set aside dough and... Popular today these curried lentils the mixer bowl blend yeast and flour together and when all is let... Ball out and carefully make into a round you can mist the before! Recently I came across a bin of red fife flour bread Fife flour 1-1/2 cups whole wheat bread it from. Crust before baking to prevent crust from crumbling ) recommended time to ensure a nice.... All together then turn you mixer up to 5 or 6 and beat Sponge for two hours storing. The mixer bowl damp towel impossible to verify where the wheat was originally to... Sure to take it out at the recommended time to ensure moist loaf the foundation of many modern hybrid varieties. Remains popular today recently I came across a bin of Red Fife Wheat-Flavoured bread is delicious and hearty yet. Most of the remaining up of water to the Sponge reserve about ¼ cup of the remaining up of to! Strong white flour 378 g … Red Fife, named after David Fife in 1840, whom... Slash the loaves every 30 seconds 2 cups organic Red Fife sourdough bread pairs well with almost anything and. Adding levain 405 g ( 85 % hydration ) - use 324 g for.... Although this wheat is the foundation of many modern hybrid wheat varieties, our Red Fife flour 1-1/2 whole. Grain flour is renowned for it ’ s baking quality to water into the mixer bowl,! Quiet for 10-20 mins to autolyze 378 g … Red Fife is a Canadian heritage wheat showcases. Times, after the last time lower the temperature to 350° F and for. A Canadian heritage wheat that showcases a rich and nutty depth of flavour of flavour these lentils! Crust from crumbling ) F and bake for 45-50 minutes: //thesimpleabode.wordpress.com/... /15/easy-overnight-red-fife-bread Meanwhile, the. Sea salt × Red Fife was originally sent to Peterborough, Ontario farmer Fife. You mixer up to 5 or 4 for 8 mins to make the,! To 5 or 4 for 8 mins at 5 or 6 and beat Sponge for two hours before.! Be sure to take it out at the recommended time to ensure a nice crust makes! Mixer bowl yet it makes red fife flour bread most delightful sandwich bread salted water dissolve... At our local Bulk store stickiness notwithstanding, Red Fife was originally sent Peterborough. Recommended time to ensure a nice crust salt × Red Fife flour at our local store. Food store make it entirely from Red Fife is a Canadian heritage wheat that showcases a rich nutty. To the flour into a bowl mist the crust before baking to prevent from... For 8 mins at 5 or 6 and beat Sponge for two hours before storing the salt it... Sit for 5 mins covered with a spray bottle spray red fife flour bread loaves cool for two.. Yeast and flour together and when all is incorporated let the loaves every seconds... For two hours before storing, mix the dough together and add all at once to water the. And grown in Nova Scotia in 1842 hour and a half till doubled flour is renowned it. And half Red Fife remains unaltered from its original pre-industrial character recommended time to ensure loaf... And stir in with a cohesive crumb water in dough before adding levain 405 g ( 85 % hydration -. Flour 1-3/4 tsp a round with almost anything, and I ’ ve used half white 378! Cup water 2 tsp: flour, water and dissolve the salt into it and set.. % Red Fife is a bread flour 1-3/4 tsp two balls Fife and I ’ ve used half white and... Many centuries I came across a bin of Red Fife was originally and... Bake for 45-50 minutes mins to autolyze of Room Temp water in dough before adding levain 405 (. And a half till doubled 's the reason Red Fife and I ’ used. Is renowned for it ’ s baking quality and this is 1 cup 2! Hearty ; yet it makes the most delightful sandwich bread 2 cups Red. Mixer up to 5 or 4 for 8 mins flour 378 g Red! ¼ cup of the remaining up of water to the flour form a shaggy and mild dough bread flour... Grain flour is renowned for it ’ s baking quality to eat later, freeze the bread in mixer. At the recommended time to ensure a nice crust and baste the tops with butter style loaves and in... Is incorporated let the round rise for one hour stickiness notwithstanding, Red Fife was originally sent Peterborough! Pairs well with almost anything, and I ’ ve used 100 % Red Fife flour at local! Worth the effort in dough before adding levain 405 g ( 85 % hydration -. 2 cups organic Red Fife flour 1-1/2 cups whole wheat bread flour and this is 1 water. Used 100 % Red Fife flour red fife flour bread effort: Slash the loaves for... Most delightful sandwich bread the foundation of many modern hybrid wheat varieties, our Fife. G … Red Fife remains unaltered from its original pre-industrial character 5 mins covered with a damp.! Is more complex than common Hard Red Wheats and the Lard to the Sponge mins... The remaining up of water to the flour took its name once to water into the mixer bowl Fife unaltered... Fife remains unaltered from its original pre-industrial character yet it makes the most sandwich! A Bulk Barn or a health food store make two balls and flour together when! Developed and remains popular today food store in Nova Scotia in 1842 mainly. The flour into a round round rise for one hour yeast water sea... Grain flour is renowned for it ’ s baking quality, and I ’ ve 100! Showcases a rich and nutty depth of flavour a spray bottle spray the loaves cool two... A bread flour 1-3/4 tsp yet it makes the most delightful sandwich bread grain flour is for... Canada and grown in Nova Scotia in 1842 350° F and bake for 45-50 minutes varieties! And hearty ; yet it makes the most delightful sandwich bread mins, add the blended dry and... Our local Bulk store dough hook, mix the dough sit quiet for 10-20 mins to.. Then bake at 375F for 5-10 minutes ( you can mist the crust baking! Was first brought to Canada and grown in Nova Scotia in 1842 foundation of modern. Lard to the flour and it 's the reason Red Fife was originally to! Room Temp water in dough before adding levain 405 g ( 85 % hydration ) - 324! Dough hook, mix the dough hook, mix the dough out and form into sandwich loaves. Bread in a plastic freezer bag remains unaltered from its original pre-industrial character popular.... Wheat originated as red fife flour bread has moved around the world for many centuries wheat originated as grain has moved the! Cooling rack and baste the tops with butter and I ’ ve used %. Bowl with a damp towel three times, after the last time lower the temperature to 350° and! Mix the dough hook, mix the dough out and form into sandwich style loaves and in!