The filling did not set well and was slightly loose, as a few other reviewers have noted. thank you for submitting it!!!!! Deselect All. Love the creamy goodness and light great texture. I add a 1/4 tsp of cloves and ginger and 2 tbsp of lemon juice. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. Rated @ 4 1/2 stars I was sure it would be a winner. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Be happy!! Be Blessed. Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla … Beat sugar, evaporated milk, butter, … Roll out the … Add milk, two cups mashed sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. I never liked the taste of sweet potatoe pies before, but my boyfriend said it was time I learned to make one. Increase oven to 425ºF while you prepare the pie. "Everybody LOVED this pie," says reviewer Carol. Mash until very smooth; cool to room temperature. Pour into crust. After fifteen minutes I checked the pie, only to discover that in my panic over forgetting the eggs, I had TURNED OFF THE OVEN! Once mashed, measure out two cups and combine with butter. I made it again without the nutmeg and they loved it too. Place sweet potatoes in a medium saucepan with water to cover. Bake for 15 minutes. Just like pumpkin pie, sweet potato pie is meaty in texture and has a wonderfully dense filling of a creamy consistency. Even though baking shows can talk about soggy bottoms and dense pie crusts, a great pie is tasty because of the filling. Your daily values may be higher or lower depending on your calorie needs. I do add more cinnamon and vanilla for my taste. This recipe was shared with me by a special friend in Atlanta, GA. The pie was great, and saved me over an hour of prep time. Don't be alarmed when the pie rises while baking; it'll fall when it cools. Pour filling into an unbaked pie crust. If you are a sweet potato pie purist, we have a recipe for the traditional way to make it, too. beyond rim of plate; flute edge. You saved Sweet Potato Pie I to your. Enjoy with ice cream of whipped topping. After putting the pie in the oven to bake, I noticed the EGGS on the counter: I had forgotten to add them! This recipe uses roasted, instead of boiled sweet potatoes. Stir in sugar, milk, eggs, … Nutrient information is not available for all ingredients. This easy sweet potato pie recipe gets a jumpstart from frozen pie crust and gets dressed up with a cream cheese layer, marrying cheesecake and pie into one delicious dessert for sweet potato cheesecake! It was DELICIOUS!!!!!! If in doubt just look at another recipe. The flavor was outstanding, and the spices were perfect! It has long been a favorite, and everyone who tastes it says it is the best they have ever had. I baked the sweet potatoes in the microwave skins on, let them cool and peeled them. It passed his taste test, along with mine. Allrecipes is part of the Meredith Food Group. Thank you for this delicious--and forgiving--recipe! This is the absolute BEST recipe for a Sweet Potato Pie! Run cold water over the sweet potato, and remove the skin. Thanks for sharing this classic! Please note the combination of a purple sweet potato and regular sweet potato, as well as the use of foil in baking when using the magazine version of this recipe. My boyfriend had told me about the strings... otherwise I wouldnt have known about them either. Made with a tender and flaky, buttery pie crust and a lightly spiced, perfectly sweetened, browned butter sweet potato pie filling. The recipe is simple and absolutely perfect. I added just a little more milk since the can was a little over 1 lb. I would say it was a winner of a recipe. "Even the picky folks. It's a little too loose if you don't add the flour. Boil potatoes. this is good as far as the ingrediants~~~ however, to make it awesome... need to separate the eggs, and beat the whites until they are stiff, then stir that into the rest. I made this for Thanksgiving and 2 pies for Christmas! At times even ad a tablespoon of rum extract It all depends on what I have on hand. I just opened the can, drained them, and threw them in the mixing bowl with the softened butter. It was the first time I EVER made a Sweet Potato pie and I brought it to two separate places and BOTH times it was a hit~it's so easy and soooooo delicious. It's DELICIOUS!!! it's gonna be fun & exciting to make, Absolutely the best sweet potato pie since my moms. Break apart sweet potato in a bowl. I love this recipe! Let cool to touch, peel skin and mash. Add butter, and mix well with mixer. The flavor was delicious, but it was very sweet. Reduce heat; cook, uncovered, until tender, 13-15 minutes. It’s one of our best potato recipes! This sweet potato pie recipe comes with a bonus: rum, which works with the butter and spices to create a distinct flavor and silky texture. Sweet Potato Pie is a popular southern recipe and one … This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Patti LaBelle-Style Sweet Potato Pie recipe | Epicurious.com I let the butter and eggs come to room temperature and I bake my potatoes. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Target Is Selling Strawberries & Cream Hot Cocoa Bombs for Valentine’s Day, Do Not Sell My Personal Information – CA Residents, 2 medium sweet potatoes (about 1-1/2 pounds), peeled and cubed, 2 large eggs at room temperature, lightly beaten. Was I WRONG! So I went looking for a good sounding one and this was the one I chose. Beat on medium speed until mixture is smooth. I totally screwed up this pie. (I nuked the sweet potatoes.) On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. :). And can you believe after all this the pie turned out PERFECT? Pie will puff up like a souffle, and then will sink down as it cools. I didn't even warm them so they would be similar to the cooked, fresh sweet potatoes! Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter. I didn't have an hour to bake or boil the potatoes, so I used a 17.2 oz can of sweet potatoes instead of 1 pound of fresh. Information is not currently available for this nutrient. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. —Shannon Norris, Cudahy, Wisconsin (I added some ginger.) At times, I will make a few variations like using 1/2 brwn sugar & 1/2 white or heavy cream instead of milk. One suggestion--don't store the boiled sweet potatoes in the fridge when you don't have time to make the pie right then...it separates a bit and makes the pie grainier than it needs to be. Taste of Home is America's #1 cooking magazine. Is sweetRead More Add the shortening. 1. I use evaporated milk instead of regular milk. OMG - this was AMAZING. HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. It’s incredibly moist and spiced to perfection with cinnamon and nutmeg. Wash the sweet potatoes and prick them a few times with a fork. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. I’ve never made or tasted sweet potato pie before but decided to make this. 10 Best Soul Food Southern Sweet Potato Pie Recipes | Yummly This addition was to help thicken the mixture. The color is similar to pumpkin. So, thanks to the internet, I found this recipe. Years - YEARS - ago I made a sweet potato pie and it was delicious. After one taste, I tossed mine in the garbage! This pie is a nice alternative to pumpkin pie Roll out pie dough. 425F since this is a USA recipe. I was so nervous when a hospitalized friend requested a southern favorite of his, sweet potato pie, since the only thing southern about me is southern California! Thanks again!! Fry the onion until soft and slightly coloured. Love it. Disappointing texture. Simply awful! It was tasteless, flavorless, and much like a bland sweet potato muck in a pie crust. I've been offered money, especially during holidays to make many of these pies. Next time I'll try a recipe that's more like Libby's pumpkin pie, with more milk. Sweet Potato Pie (using Canned Sweet Potatoes or Yams) Recipe Much easier then peeling and boiling. Add … I was looking for a fast, easy, sweet potato pie to bake for a church function, and came across this one. Thanks. Try this and you won't be disappointed. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. I an new to baking and this recipe was easy to follow, both my husband and neighbor enjoyrd it. I did add a little extra sugar but that was based on another recipe that I was considering....this will be my go to from now on. Cool on a wire rack. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. There's no doubt that this is the best sweet potato pie! Place them on the baking sheet and bake for … The flavor is unique and sweet. Let cool to the touch; peel and mash. For the crust: Sift the flour and salt into a medium bowl. the only thing I did different than the original recipe was I mixed the sweet potatoe up by itself; before adding the butter, to get all the strings out of the sweet potatoe. The lemon enhances the tast of the potatoes. Sweet Potato Pie Recipe. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Then you have your … Preheat the oven to 425 degrees and line a rimmed baking sheet with aluminum foil. Easy and good. It was out of the oven, back in the bowl to add the eggs, then back in the oven. The pie is flavored with vanilla and cinnamon. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. This easy dessert is a southern classic for good reason! pie plate. Best Sweet Potato Pie Recipe | Trisha Yearwood | Food Network In comparing this recipe to other sweet potato pie recipes, I've noticed that most seem to call for 2 cups mashed sweet potatoes. I am a new cook and this is the first pie I ever made and it came out fantastic!! Bring to a boil. By TJohnson. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Bring to a boil. I read about 50 of the reviews and decided it was the one I would make, but was surprised that not one of the reviews mentioned substituting canned sweet potatoes. Although I changed the recipe a little after reading the reviews I used 1/2 cup of white sugar, 1/2 cup of brown sugar, evap milk instead of regular milk, 2 teaspoons of fresh squeezed lemon juice (I didn't have lemon extract), and homemade pie crust (stephanie's basic flaky crust at allrecipes) and it came out wonderfully creamy and the lemon juice enhanced the flavor of the sweet potatoes. 1 heaping teaspoon all-purpose flour. Add the lemon juice and coriander, then leave to cool. Break apart sweet potato in a bowl. Sweet potato, cheese and onion pasties recipe - All recipes UK Peel potatoes and mash with a potato masher in a large bowl. This recipe is pretty versatile. Preheat the oven to 425° and line a rimmed baking sheet it aluminum foil. However, I printed this recipe last year and just got around to trying it now. ), salt, and spices using an electric mixer. Top it with freshly whipped cream for serving.. A Fall Staple. Reduce heat to 350°; bake until set or a knife inserted in the center comes out clean, 35-40 minutes. This recipe is idot proof--I'm the idiot, and here's the proof! The only thing I changed was that I added about 2 or 3 tablespoons of flour to the mixture. Boil the sweet potatoes until the skins are loose and the potatoes are super soft, about 45-50 minutes. But the texture was too solid -- almost dry. Southern Sweet Potato Pie Recipe, made from scratch. Combine mashed sweet potatoes… Unfortunately I don't remember what recipe I used. Next up, add the milk, and continue mixing until it’s incorporated. It all comes down to the spices. Her family lived in another town from us and I didn’t really get to spend a lot of … 389 calories; protein 4.5g; carbohydrates 47.8g; fat 20.6g; cholesterol 78.2mg; sodium 253.7mg. At ma new ?? Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Great taste. I don't believe my "one large" sweet potato equalled 2 cups mashed. I sliced the cooked potatoes thin before mashing, so there weren't any strings. 1 unbaked pie crust, recipe follows* 1 1/2 cups cooked, peeled and mashed sweet potatoes. People who have eaten sweet potato pie all their lives say this recipe is the best they have ever tasted. My friend ate two pieces at dinner and kept a third for a bedtime snack. This wasn't custard-y at all. It's much smoother when the directions are followed and it's mixed right after boiling and peeling. Trim crust to 1/2 in. I also add a 1 tbsp flour to the mixture to thicken up a bit. The sugars caramelize during the roasting process, lending a deeper flavor to your pie. 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