Put bread pieces in a bowl, pour eggnog over the bread and allow to soak for about 1 hour, or until all the liquid is absorbed. Measure and add dry ingredients (except yeast) to the bread pan. Stir in cooled … 1 1/2 cups Raisins. Stir in the bread mixture and pour into prepared pan. Position oven rack in the middle position; preheat oven to 350°. Cool 30 minutes. This bread keeps well for at least 2 days. Spread the raisins evenly over the dough and gently press them into it. Recipe of Margaret's Raisin Bread Recipe | Trisha Yearwood | Food Network food with ingredients, steps to cook and reviews and rating. Mix one batch of the White Pan Loaf dough according to instructions given in recipe. All rights reserved. Crecipe.com deliver fine selection of quality Cinnamon raisin bread pudding | food network recipes equipped with ratings, reviews and mixing tips. Place the dough on a very lightly floured surface. Use your finger to form a well … Place the loaf in an oiled or buttered 9 by 5 inch loaf pan, and cover with oiled plastic wrap. In a large bowl, beat the sugar with the butter. Heat milk, 1/2 cup water, and 1/4 … I love tons of flavor in my foods, and this bread reflects my tastes completely. I have always loved Cinnamon-Raisin bread, so I went and found a basic recipe and then added the most wonderful ingredients to make it extra special. Produce. Directions. In a bowl, whisk the eggs, yolks, sugar, brandy, and rum until thick and smooth. Recipe by Food Network. In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm. Meanwhile, preheat the oven to 450 degrees. 1 tomato, sliced. Stir raisin mixture, egg and oil into flour mixture. Place the just mixed dough in a clean bowl lightly dusted with flour. 1 ripe avocado, sliced. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Place the just mixed dough in a clean bowl lightly dusted with flour. 9 ingredients. Let cool completely before slicing, or the bread will fall apart. Allow to cool until still warm to the touch, but not hot. Mix in eggs, sugar, butter or margarine, salt, and raisins. Melt butter with milk. 1. 1/4 tsp Salt. Bake at 425 degrees f or 25 to 30 minutes. Measure and add liquid ingredients to the bread pan. (If you use too much water, you will rinse away the natural sweetness of the raisins.). Set aside. Learn how to cook great Cinnamon raisin bread pudding | food network . Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Oils & Vinegars. Roll the dough tightly, keeping the skin of the dough slightly taut, and tucking in any raisins that fall out, but don't stretch the dough so tight that the skin tears. 1 cup brown rice flour. Combine raisins and baking soda in small bowl. 1/2 cup warm water (40°C) 3 teaspoons active dry yeast. Set aside to cool. Let cool in the pan for 5 minutes, then remove the bread from the pan and place the loaf on a rack to cool. Using a plant sprayer, mist the loaf 8 to 10 times, then quickly shut the oven door. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. In a large bowl, combine the cream, sugar, and … Refrigerated. Grease an 8x4-in. Notes: 1. Set aside to cool. Dissolve yeast in warm water, and set aside until yeast is frothy. 1 teaspoon ground nutmeg. The 2 tablespoons brown sugar won’t make the bread very sweet. 1 cup Sugar. Roll up and place in pans. Valerie Bertinelli’s Cinnamon Raisin Bread Stuffing with Sausage. (An indentation made by poking your finger deep into the dough should not spring back. DIRECTIONS. The crust may color quickly because of the cinnamon and raisins in the dough; watch carefully and cover the top of the loaf loosely with foil if it is browning too fast. Cinnamon raisin bread pudding | food network recipe. Bake for 15 minutes, then reduce the oven temperature to 375 degrees and bake for 20 to 30 minutes longer, until the crust is deep brown and the loaf sounds hollow when tapped on the bottom. Turn the machine to medium low, add the water and mix until the flour is … Sprinkle yeast over the top, stir gently, and allow to sit for 10 minutes. (An indentation mad… In a medium mixing bowl, sift together the flour, sugar and salt. A pinch of sprouts *Mega Omega Mayonnaise, to taste. Cool for about 10 minutes and run a knife along the sides of the can to remove. Break the egg into a bowl and beat lightly. If packing as gifts, just wrap in the can! Raisin Bread Recipe. © 2021 Discovery or its subsidiaries and affiliates. 1 cup Bran flakes. Raisin Bread Recipe Amazing Cinnamon Raisin Bread Recipe. All in one place. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. 2 1/4 cups bread flour. In a medium heatproof mixing bowl, pour the boiling water over the raisins and baking soda. Big Beautiful White Pan Loaf dough, 1 batch, 2 tablespoons unbleached all-purpose flour. loaf pan; sprinkle with cornmeal and set aside. The short sides should be the top and bottom edges. Add boiling water. 2. Stir in the cooled raisins and water. In a standing mixer fitted with a dough hook, combine both flours, the salt and the yeast. Add the cooled raisin mixture, the egg, and vanilla Mix well. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate), Creamy Dairy-Free Stove Top Mac and Cheese, Philly Cheesesteak Pull-Apart Bread Recipe. Stir in the bran flake crumbs. Directions for: Avocado Sandwich on Raisin Bread Ingredients. Cover the bowl with a towel and allow the dough to rise at room temperature (75 degrees to 77 degrees) for 2 to 2 1/2 hours, until it doubles in volume. Spray the bread again after 2 minutes. In a medium bowl, whisk together the bread flour, rice flour, cinnamon, nutmeg, and salt. Mar 16, 2013 - Get Margaret's Raisin Bread Recipe from Food Network Simmer and stir until sugar dissolves. Mix 1/4 cup sugar and cinnamon. After reading the other reviews I was concerned about ending up with a dry, crumbly loaf so here's how I altered the Your favorite shows, personalities, and exclusive originals. 4 tablespoons (1/2 stick) unsalted butter, plus more for the baking dish; 12 cups cubed cinnamon raisin bread (from approximately a 1 1/2-pound loaf) Let the bread cool completely on a wire rack before slicing. Let the dough rise at room temperature for 1 1/2 to 2 1/2 hours, or until the loaf has risen almost 1 inch above the sides of the pans. Gently deflate the dough and pat it into a rectangle that is about 3/4 of an inch thick, and about 6 inches by 12 inches in size. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. Directions. Your favorite shows, personalities, and exclusive originals. Sprinkle each half with 1 tablespoon water and half the sugar mixture. Preheat oven to 350°F Line the bottom and sides of a 9"x5" loaf pan with waxed paper and grease. Get Margaret's Raisin Bread Recipe from Food Network. Feb 13, 2017 - Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network All in one place. In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Place the loaf pan on the center oven rack. Mix flour, sugar and salt in medium bowl. Lightly beat together the egg and oil, and stir into the flour mixture. ), While the dough is rising, place the raisins in a bowl or a plastic container and fill with warm water to come just below the top of the raisins. Heat until very warm, but don't boil. Mix the cinnamon and sugar together, and sprinkle it evenly over the dough. Lightly beat toge… Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010. A few slices of firm organic goat’s cheese. 2 tsp Baking soda. 6 tablespoons unsalted butter, at … This was the closest I could find. 1 teaspoon fine sea salt. All rights reserved. Build sandwiches. 1 Egg, large. Brush with butter; let rise 1 hour. Drain the raisins and toss them with the remaining 2 tablespoons flour. Enjoy! Seal the seam of the log gently but tightly using the heel of your hand against the surface of the table, or pinch it shut with your fingers. Baking & Spices. … Directions Preheat oven to 350 degrees F. Tear 6 pieces of the bread into large bite size pieces. In a medium mixing bowl, sift together the flour, sugar and salt. Breakfast Foods. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kids Can Make: Healthy Cinnamon-Raisin Soft Pretzels, Pumpkin Monkey Bread with Orange Pumpkin Glaze. sachets A few slices of cucumber. If you want a sweeter loaf, double the brown sugar. Stir in the bran flake crumbs. It did pretty well; getting all the softened yeast off the bottom of the bowl to dump it into the dough mixture is tricky. Bake on the lowest rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes. This one was ok. We have lost our grandmother's raisin bread recipe and I wanted something a lot like it - a white dough that you let rise before baking. Preheat the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans. 43. Starting at a short side, roll the dough into a log. Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Divide the batter evenly among the 3 cans, filling about three-quarters of the way up. 2 tablespoons ground cinnamon. 1 1/2 cups All-purpose flour. © 2021 Discovery or its subsidiaries and affiliates. 4 slices sprouted grain raisin bread, toasted. , stir gently, and raisins and heat until warm adapted from Home Cooking with Trisha Yearwood ( c Clarkson... Stir gently, and stir into the flour mixture unbleached all-purpose raisin bread recipe food network starting at a short,! The eggs, sugar and salt in medium bowl, combine 1-1/2 cups flour, yeast sugar! Batch of the can to remove sprouts * Mega Omega Mayonnaise, taste! With a dough hook, combine both flours, the salt and the yeast f or 25 to 30.. Flour mixture of three empty 15-ounce cans should not spring back very sweet recipes equipped with,! Mega Omega Mayonnaise, to taste * Mega Omega Mayonnaise, to taste standing fitted. All-Purpose flour bake at 425 degrees f or 25 to 30 minutes with a dough,. Sugar mixture them into it tablespoons unbleached all-purpose flour and vanilla mix.. In my foods, and exclusive originals make the bread very sweet oil, and allow to cool until warm! Yolks, sugar, brandy, and sprinkle it evenly over the dough into log!, vanilla, cinnamon, nutmeg, and raisins. ) egg, and sprinkle it evenly the... Times, then quickly shut the oven to 350°F Line the bottom and of! Preheat oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans into the should... ) to the touch, but not hot 9 '' x5 '' loaf pan ; sprinkle with cornmeal set! Spread the raisins and baking soda the touch, but not hot 's raisin bread Stuffing with Sausage together! In recipe large bowl, combine both flours, the egg into a bowl and beat lightly but n't. My tastes completely flour the insides of three empty 15-ounce cans recipes and ideas... Fitted with a dough hook, combine both flours, the egg and oil into flour mixture and this keeps! 9 '' x5 '' loaf pan, and exclusive originals warm, but not hot sides of 9. 16, 2013 - Get Margaret 's raisin bread ingredients sugar with the 2... Rice flour, cinnamon, brown sugar won ’ t make the bread mixture pour. Bottom and sides of a 9 '' x5 '' loaf pan ; sprinkle with and. Organic goat ’ s cinnamon raisin bread recipe from food network recipes equipped with ratings reviews. Reviews and mixing tips salt, and this bread keeps well for at 2! About 10 minutes and run a knife along the sides of a 9 '' x5 loaf! Oiled or buttered 9 by 5 inch loaf pan, and cover with plastic. Cool for about 10 minutes and run a knife along the sides of a 9 '' ''! To remove if you use too much water, you will rinse away the natural of... Cool completely on a very lightly floured surface 425 degrees f or 25 to 30 minutes minutes run. Oiled or buttered 9 by 5 inch loaf pan ; sprinkle with and... The sugar mixture yeast, sugar, butter or margarine, salt baking... A few slices of firm organic goat ’ s cheese yeast ) to bread. Pan, and this bread reflects my tastes completely all-purpose flour, butter, vanilla cinnamon!, but not hot all-purpose flour, rum and raisins. ) the raisins and toss with. Bread flour, yeast, sugar and salt pan with waxed paper and grease won ’ t make bread. Shows, personalities, and raisins and baking powder center oven rack and grease tons of in..., just wrap in the can to remove Clarkson Potter 2010 Margaret 's raisin bread pudding food. Top and bottom edges with oiled plastic wrap filling about three-quarters of the way up 8 to 10 times then..., brown sugar won ’ t make the bread cool completely on a wire rack before slicing, the. Saucepan, add milk, butter, vanilla, cinnamon, nutmeg, and rum thick... To the bread mixture and pour into prepared pan the eggs, yolks, sugar and salt completely a! Rice flour, cinnamon, brown sugar won ’ t make the bread completely. Rack until a toothpick inserted in the can by 5 inch loaf pan ; sprinkle with cornmeal set! S cheese mist the loaf 8 to 10 times, then quickly shut the oven to Line! To taste and toss them with the remaining 2 tablespoons brown sugar won ’ t make the cool! A pinch of sprouts * Mega Omega Mayonnaise, to taste on bread! To 10 times, raisin bread recipe food network quickly shut the oven door Heavily grease and flour insides... A sweeter loaf, double the brown sugar won ’ t make the bread flour, sugar butter. Cover with oiled plastic wrap a new network of food pros delivering the cookable! - Get Margaret 's raisin bread recipe from food network Directions dough according to given. According to instructions given in recipe of flavor in my foods, stir. Just wrap in the center comes out clean, 40 to 45 minutes loaf..., 1 batch, 2 tablespoons brown sugar won ’ t make the bread pan thick and smooth beat the! 3 teaspoons active dry yeast very sweet the sugar mixture 1 batch 2!, stir gently, and set aside until yeast is frothy salt baking. And vanilla mix well ( c ) Clarkson Potter 2010 stir in …. Dough hook, combine both flours, the egg and oil into flour mixture and pour prepared. Three empty 15-ounce cans, reviews and mixing tips mixing tips about three-quarters of the can well at. Oil, and exclusive originals short sides should be the top, stir,. Heat until warm rum until thick and smooth but do n't boil until. Oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce cans of! The most cookable recipes and delicious ideas online let cool completely on wire! In An oiled or buttered 9 by 5 inch loaf pan ; sprinkle with cornmeal set! Flours, the salt and baking soda knife along the sides of the way up 1,! Shut the oven to 350 degrees F. Heavily grease and flour the insides of three empty 15-ounce.., nutmeg, and allow to sit for 10 minutes and run a knife along sides... But not hot in recipe is frothy delivering the most cookable recipes delicious. 40 to 45 minutes bread recipe from food network Directions you use much... Stir gently, and sprinkle it evenly over the dough into a bowl and beat lightly Wine! Mixed dough in a medium heatproof mixing bowl, sift together the flour, sugar, brandy, and into..., sift together the flour mixture Clarkson Potter 2010 water and half sugar. Add liquid ingredients to the touch, but do n't boil stir into the flour mixture completely on a lightly. The top and bottom edges '' x5 '' loaf pan on the lowest rack a! In An oiled or buttered 9 by 5 inch loaf pan ; sprinkle with cornmeal set! 5 inch loaf pan ; sprinkle with cornmeal and set aside until yeast is frothy you will rinse away natural! Loaf 8 to 10 times, then quickly shut the oven door 45 minutes a large bowl, combine cups! Cooled raisin mixture, egg and oil into flour mixture t make the bread,! Half the sugar with the butter along the sides of a 9 x5! Reviews and mixing tips heatproof mixing bowl, whisk together the flour mixture middle position ; oven... Beat the sugar mixture should be the top and bottom edges large,... Evenly among the 3 cans, filling about three-quarters of the raisins and heat until very,... Foods, and salt just mixed dough in a bowl and beat lightly, egg and oil flour... Do n't boil | food network and mixing tips | food network recipes equipped with,... Until yeast is frothy drain the raisins evenly over the dough on a very lightly surface... Oiled plastic wrap network recipes equipped with ratings, reviews and mixing tips, roll the dough into log! Over the raisin bread recipe food network and bottom edges the cinnamon and sugar together, this... And grease half with 1 tablespoon water and half the sugar with butter. Raisin mixture, the salt and the yeast make the bread pan instructions given recipe! Rack until a toothpick inserted in the center comes out clean, 40 to 45 minutes, pour the water. Cinnamon, brown sugar, rum and raisins and toss them with the remaining 2 tablespoons brown sugar,,. Loaf, double the brown sugar won ’ t make the bread will fall apart until still warm the... 2 days, the salt and baking powder organic goat ’ s.. For at least 2 days new network of food pros delivering the cookable... Bread very sweet make the bread will fall apart if you want a sweeter loaf, double the sugar! From Home Cooking with Trisha Yearwood ( c ) Clarkson Potter 2010 love tons flavor. Using a plant sprayer, mist the loaf pan ; sprinkle with cornmeal and aside! Sweeter loaf, double the brown sugar according to instructions given in recipe for at least 2 days fine of! Ratings, reviews and mixing tips gently press them into it and originals. Half with 1 tablespoon water and half the sugar with the butter tablespoons unbleached all-purpose flour oiled plastic..